1. Chopping ginger and cooking it directly in Spanish mackerel can make Spanish mackerel taste much better. You can also use chopped ginger to soak in water, which can also make Spanish mackerel taste much better.

2. You can add some white pepper when cooking Spanish mackerel, which can help Spanish mackerel to get rid of fishy smell. Add some shallots, green onions or onions.

Spanish mackerel must be fried and then continue to cook, which can make the taste much better.

Exercise:

1. Clean Spanish mackerel, cut it into sections, put oil in the pan, coat both sides of Spanish mackerel with a thin layer of flour, and fry it in the pan until both sides are golden (one side is fried and the other side is turned over) to prevent the fish from breaking;

Fry the fish, turn down the heat, we put a spoonful of vinegar, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of sugar.

3. Add ginger, pepper and star anise, and pour in beer.

If there is not enough beer, you can add some water to the soup (or you can use all the beer in a big bottle). If there is no fish in the soup, we can add salt to the soup. You can turn the fish over and stew it until there is a layer of soup at the bottom of the pot. You can add a spoonful of vinegar (which can remove the odor):

5, add garlic, out of the pot, you can leave more soup and sticky fish to eat.