In distant memory, the happiest thing when I was a child was who had a happy event in the village. Besides seeing the beautiful bride, I can also have a sumptuous banquet. There are hot dishes, cold dishes and soup in the running water mat. A big table full of dishes is not only beautiful, but also delicious. Because the cook is a recognized chef in the village, the dishes cooked are also in line with the tastes of the villagers. ?

1. Braised elbow.

Every time I sit on the water table, I look forward to the moment when the braised elbow is served. The whole braised elbow looks red and bright, soft and waxy, and you can smell the fragrance from a distance. You can't eat gently with chopsticks, it's not enough. Why don't you tear it by hand and send it to your mouth? Sublimation? The meat is rotten but not greasy. It is delicious. The only drawback is that there may not be enough people at the table. Another thing to pay attention to is that you should take care of other people's feelings and emotions at the dinner table, and you can't occupy it alone. It's too unprofessional.

2. Sweet and sour fish.

I don't like eating fish since I was a child. The sweet and sour fish on the running table is a special case. After eating other sweet and sour fish outside for so many years, I always feel that it is not the taste of childhood. The sweet and sour fish on the water table is crispy outside and fragrant inside, but the fish inside is very tender. Because of the sweet and sour juice outside, it tastes sour and sweet, which is very appetizing. One person can eat half a piece.

3. Braised meat with plum vegetables.

As a meat lover, I like eating meat in my genes, and I have shown my love for meat since I was a child. Therefore, if the elbow ranks first in my heart, then the braised pork with plum vegetables ranks second. Although the braised pork with plum vegetables on the rural water table is not as exquisite as it is eaten outside now, the materials are not empty at all, and the chefs in the village also handle their tastes well, soft and rotten but not greasy. Now it makes people drool when I think about it!

4. Eight-treasure rice.

Although many adults don't like to eat eight-treasure rice, they think it's just glutinous rice, but for children, eight-treasure rice must have a name. There may be some subtle differences in the materials used for the eight-treasure rice in each place, but it won't be too big. I remember that there were some peanuts, beans, hawthorn strips, coconuts and so on in the eight-treasure rice I ate when I was a child. It is red, green and transparent. When I dig it down with a spoon, I can taste the sour, sweet and sticky taste of glutinous rice. Looking back now, eating anywhere at that time smelled of happiness.

Nowadays, there are fewer such mobile seats in rural areas, and wedding banquets usually go directly to restaurants to book tables. Although the environment is good, the food is not as delicious as before. It may be that I ate not only those dishes, but also the atmosphere and environment at that time. Time keeps moving forward, only those memories remain in our minds, lasting forever, and are turned out to relive and cherish when there is an opportunity.