Pig ears are very strong and chewy. Compared with the northeast people, it is a better side dish, or braised pig head, pig face, pig tongue, pig nose and pig ears. This side dish is so strange. Why is it so delicious? Braised pig's head first, then smoked and roasted, giving off an attractive fragrance. Add seasoning, if you like heavy taste, you can also have some oil pepper, add onion and fragrant lai, and you can eat it. The color is white and red, fragrant and mellow, fat but not greasy. Even if you drink a small amount of alcohol, you can drink 500 grams unconsciously.

I believe everyone is familiar with bovine liver. Beef liver is not suitable for stewing, but for marinating. The spiced braised pork liver is dried and cut into pieces, then a dish of dipping sauce is prepared, a few cloves of garlic are peeled, mashed with garlic, poured into the dipping sauce, sandwiched with a piece of beef liver, dipped in the dipping sauce, and immediately sent to the mouth. It tastes fresh and refreshing, salty and fragrant. I still remember when I was a child, adults drank.

Grass carp is a common fish, which can often be caught in lakes and rivers. Grass carp with a net weight of about 20 Liang is generally called "grass carp melon". After washing, add onion and ginger slices and cooking wine to remove the fishy smell, pat a layer of cassava starch on the fish, and you can fry until the color is golden, and then you can eat it. Crispy skin and tender meat make you feel unsatisfied.

There are many ways to make old vinegar peanuts, boiled peanuts, cold peanuts, spiced peanuts, frosted peanuts and peanuts, which can be sweet or salty. The only constant is that they are crispy and mellow, and the more you chew, the better you taste. Whether you drink or not, you can drink a lot unconsciously. Peanut is here, and there is another nickname called "companion".