White-cut pork belly is a common home-cooked dish in daily life, which is widely loved because of its simple preparation method and delicious taste. Pork is rich in protein, essential amino acids and vitamins, especially vitamin B 1. When cooking pork belly, you can put some angelica, cinnamon and so on. It can not only regulate the taste, but also promote blood circulation and remove blood stasis. You can also put some gastrodia elata, which has a good effect on joint pain, and can also replenish qi, cooperate with vegetables, supplement vitamins and balance nutrition. Good for health.