Cuisines and functions: Home-cooked recipes, spleen-boosting and appetizing recipes, malnutrition recipes, anemia recipes

Taste: Salty?

Technique: Burning

< p> Ingredients for making roasted duck gizzards with mushrooms:

Ingredients: 350 grams of duck gizzards

Accessories: 150 grams of mushrooms (fresh), 20 grams of chili peppers (green and sharp), chili peppers (red, pointed, dry) 10 grams

Seasonings: 5 grams of ginger, 5 grams of green onions, 2 grams of MSG, 4 grams of salt, 10 grams of oyster sauce, 3 grams of starch (corn), 20 grams of scallion oil< /p>

Teach you how to make duck gizzards roasted with mushrooms, how to make duck gizzards roasted with mushrooms to be delicious

1. Wash the fresh duck gizzards, cut them with a flower knife, put them in a pressure cooker until cooked and take them out; < /p>

2. Add water, salt, green onion, and ginger to the mushrooms, steam them in a basket, and set aside with a knife;

3. Add scallion oil, fresh soup, duck gizzards, mushrooms, Burn MSG, green and red pepper cubes, and oyster sauce together;

4. When the mushrooms are fragrant, add wet starch to thicken the sauce, stir evenly, and serve on a plate.

Tips for making duck gizzards with mushrooms: Don’t overcook the duck gizzards and mushrooms.