Accessories: ginger 1, two shallots, brine chicken powder 100g, a handful of coriander, one piece of ginger and five cloves of garlic.

Detailed practice steps sharing

Step 1: Clean a walking chicken, cut off the nails and put them in the chicken's stomach for later use.

Step 2: Prepare a clean piece of ginger, cut it into thin slices, tie the shallots and put them together for later use.

Step 3: Boil a pot of water, add a proper amount of salt to taste after the water is boiled, then turn to low heat, hold the chicken head in your hand, soak the chicken in water, let the hot water completely fill the chicken cavity, and then lift the chicken to let all the words in the chicken cavity flow out; Do the same step for about three times to make the chicken evenly heated inside and outside.

Step 4: Prepare a basin of ice water in advance, put the scalded chicken into the ice water and cool it quickly. The operation method is the same as the third step, so that the taste of chicken will be more refreshing after passing through ice water.

Step 5: Next, add the previously prepared onion knots and ginger slices into the pot where the chicken has just been scalded, then put the chicken with cold water back into the pot and give it to him twice to make the chicken evenly heated. Then put the whole chicken in the pot and cook it over low heat for about 30 minutes.

Step 6: In the process of cooking chicken, let's make a bowl of delicious dip:

1. Prepare 5 cloves of garlic and 1 piece of galangal, beat and chop, and then prepare a little ginger juice, chopped green onion and coriander for later use.

2. Prepare two bowls (two flavors of dip, choose according to your own preferences): add ginger and salted chicken powder to one bowl; In another bowl, add garlic and galangal, soy sauce and coriander. Pour the hot oil into two bowls and stir well with chopsticks.

Step 7: When the time is up, take out the cooked chicken and quickly cool it with cold water.

Step 8: cut the chicken in half after cooling, then cut it into small pieces, put it on a plate, dip it in your favorite dip and eat it.

After the above steps, this method is simple, and the authentic white-cut chicken is ready. The skin is cool and smooth, and the fragrance is overflowing with a bite. It tastes really satisfying. Like a friend, try it quickly!

skill

Chicken soup can be used for cooking or cooking your favorite dishes. It tastes good.