Yam bean paste cake: 1. Peel the yam with an iron bar and microwave oven for 5 minutes. 2. Add 10g cooked glutinous rice flour and 10g milk, and mash them in a cooking machine. 3. Knead them into dough. 4. Take 1/3 and knead it with 1g butterfly bean powder.
Orange cake: 1. Add corn oil and milk to the separated egg yolk and stir well. 2. Add the sieved low-gluten flour and mix well. 3. Add sugar in three times during the beating process. 4. Beat the yolk into a small sharp corner. 5. Take 1/3 egg yolk and mix well with egg white paste. 6. Pour it back into the egg white bowl. 7.
10. After taking out the furnace, cool it upside down, then demould it and cut it into three pieces on average. 1 1. Orange jam: 300g of canned oranges, 0/0g of rock sugar, 12 pot, bring to a boil with high fire, then turn to low heat, and keep stirring while cooking. 13. Fine sugar 10g, sent to stiff, 15. One layer is covered with cream. 16. Spread a circle of cream outside, spread a layer of jam on it, and decorate it with orange pulp. 17. Decorate with small daisies.
Oreo towel roll: Do not burn the non-stick pan, put a spoonful of batter into the pan, turn the pan to spread the batter evenly, make a cake, let the pan cool, then brand it, and heat it on low heat until the batter is cooked until it bubbles. This recipe can make five pieces. Mix eggs, milk and melted butter evenly, sift in low-gluten flour, sugar powder and cocoa powder, stir into batter, and sift once until there are no particles. After beating the batter of Melaleuca skin, add sugar to the whipped cream, add Oreo crumbs, fold four cakes, spread Oreo cream and sprinkle Oreo crumbs, fold the cakes as shown in the figure, roll them up and cut them in the refrigerator.
Strawberry box cake: milk and corn oil are mixed evenly, add egg yolk, sift in low-sieve flour and mix evenly, egg white and fine sugar are mixed evenly, egg white and egg yolk paste are mixed evenly, pour into the mold, bake at 170℃ for 20 minutes, take out and cool.
Brown sugar dumplings: add boiled water to glutinous rice flour, mix well, knead into balls, boil in water, pour the balls into the balls and cook until they float, remove cold water, add brown sugar to the boiled water, add dumplings and cook until thick, and sprinkle with cooked sesame seeds.