Braised trotters are a unique food in Fujian. Fujian cuisine is one of the eight major cuisines in China. Known for its fine selection of materials, rigorous knife work, delicious taste and thick soup, it is good at cooking seafood. Braised pig's trotters are also a fine item in the menu of gourmet Fujian cuisine. Its elegant, mellow and fresh flavor makes you have a long aftertaste.