1. raw material collocation, such as:

1 cloves garlic

1.5 glass of dry white wine

450 grams of grated Gruyere cheese

300 grams of ground Montal (Montal cheese)

1 tbsp flour

2 tablespoons cherry wine

1 teaspoon nutmeg powder

1 teaspoon chopped black pepper

2. Cut the garlic cloves in half. Rub two halves of garlic in a hot pot. If you like garlic, put it in a pot and cook it with cheese (absolutely recommended).

3. Add the white wine and flour, and heat it until it is fully mixed, but don't boil it.

4. Slowly add the two kinds of cheese and keep stirring until they are completely mixed. If the cheese mixture is too thick, you can add white wine until the consistency is satisfactory.

5. Season with chopped nutmeg and black pepper. Add cherry wine

6. Continuous heating