First,? Fried? peanut
1, air fryer 180℃, preheating for 5 minutes;
2. Wash peanuts, put 2 drops of oil and mix well;
2. After preheating, put the peanuts in the frying pan 180 degrees, and the time specification says 10 minutes, but after my weekly practice, the taste is actually suitable for my taste in five or six minutes, and it is suitable in about three minutes. Take out the frying pan, shake the peanuts, put them in, cook them, put them on a plate and let them cool.
Second, Orleans chicken wings
1, prepare the thawed chicken wings, absorb water with kitchen paper, and then marinate; Punch holes in chicken wings with toothpicks (for easy tasting). I like to seal the bowl with plastic wrap and put it in the refrigerator, which is more delicious.
2, air fryer 180 degrees, preheating for 5 minutes;
3. Set 160 degrees 15 minutes, and roll the chicken wings in the process, and it is finished;
Third, crispy whole chicken.
1. Clean the whole chicken, remove the internal organs, soak it in clear water, soak the blood out, and then drain it. Or stick a toothpick in the hole, dip the whole chicken in a material bag (whatever flavor you like), wrap it in plastic wrap and marinate it in the refrigerator for a few hours;
2, air fryer 180 degrees, preheating for 5 minutes;
3. Put the pickled whole chicken at 200 degrees for 30 minutes, turn over the chicken during the process and wait for the pot;