Tools/raw materials
Lobster (2)
2 garlic
Cooking oil 10g
A little salt
A little chopped green onion
Methods/steps
1/6 Step by step reading
1. Frozen lobsters are thawed at room temperature. Put the lobster on the chopping board, hold down the head with your hands, and cut a slit along the back with scissors. Try cutting it to the tail and then opening it a little.
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2. Turn the lobster upside down with a small hole in the tail, insert it with a straw or stick, and then slowly pull it out. The intestines will be pulled out with the stick, and dark liquid will flow out. These are all the dirt in the lobster, which will affect the taste if it is not cleaned.
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3. Pull out the intestines. At this point, the lobster is cleaned and other ingredients are prepared.
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4. Use two ends of garlic and cut the garlic into minced garlic. Cut a little chopped green onion for later use.
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5. Stir the minced garlic into the garlic oil.
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6. Pour garlic oil into the back seam and steam in a steamer for 8- 10 minutes. Finally, the dish is served, and it is delicious.
Matters needing attention
Be sure to clean up the dirty things in the lobster, so it will taste more delicious.