Meatballs can be served with vegetables, mushrooms, potatoes and sweet potatoes.

1. Vegetables: green pepper, red pepper, onion, carrot, etc. Can be fried or cooked with beef balls to increase flavor and nutrition.

2, mushrooms: beef balls can be paired with a variety of mushrooms, such as mushrooms, Flammulina velutipes, Pleurotus eryngii and so on. , increase the taste and nutritional value.

3. Potatoes and sweet potatoes: Stewed with beef balls, these ingredients can enrich the soup and increase satiety.