1, Gastropathy Eating natto seriously will damage the gastric mucosa and aggravate the gastropathy.
The content of natto purine is high, which can promote gastric juice secretion; Dietary fiber in natto can cause mechanical damage to gastric mucosa. Therefore, patients with peptic ulcer, acute gastritis and chronic superficial gastritis should not eat natto.
2, kidney disease eating natto will make the kidney burden heavier, which is not conducive to patient recovery.
The content of nonessential amino acids in natto is high, which is unfavorable to patients with nephritis, renal failure and renal dialysis, and should be fasted.
Gout patients must not eat natto, which is adding fuel to the fire.
Gout is caused by abnormal purine metabolism, and natto contains more purine. Patients with gout should try to eat less natto.
4. Eating natto in acute pancreatitis will hinder the recovery of the disease.
In acute pancreatitis, it is forbidden to eat all foods that can stimulate the secretion of gastric juice and pancreatic juice. Because natto can promote the secretion of gastric juice, it is not suitable for eating.
5, the wound is not healed, eating natto is easy to cause wound bleeding, which is not conducive to the recovery of the wound.
Nattokinase has a strong anticoagulant effect, and it is easy to cause wound bleeding after surgery and in patients with unhealed wounds.
6. Eating a lot of natto will cause diarrhea.
Eating a lot of natto will cause diarrhea. This is because the stomach can't work well because it absorbs too much nutrition, which easily leads to diarrhea.