Stone pot chicken is one of the traditional famous dishes of Huangshan (Han nationality) in Anhui Province, which has a history of one hundred years. A dish made of stone chicken, water-borne fungus and cooked ham slices as the main ingredients and cooking wine, refined salt and monosodium glutamate as the main seasonings. This dish is steamed.
2. Four famous points in Hefei:
Hemp cakes, scones, inch gold and white cakes produced in Hefei are called the four famous foods in Hefei. They have a long history and unique flavor. They are the four traditional specialties of Hefei and have been used as gifts for guests and gifts.
3. Wu Gong Fan Goose:
Wugong Fan Goose (also known as Xingmigong Goose) originated in Wushan Town and is a traditional dish in Hefei, Anhui Province. Bright color, rich aroma, delicious and mellow, and endless aftertaste. This dish originated in the Ganfu period of the Tang Dynasty.
4, li hongzhang hodgepodge:
Li Hongzhang's chowder is mainly made of chicken, supplemented by water-fried sea cucumber, oily fish belly, water-fried squid and other accessories. This dish is made of a variety of raw materials, so it tastes a lot, mellow and not greasy, salty and delicious. 2065438+September 2008, it was rated as one of the top ten classic dishes in Anhui.
5, free and unfettered chicken:
Hefei specialty "Xiaoyao Chicken" is famous for Cao Cao. After continuous improvement, the production technology is getting better and better and has been widely spread. Folks also call it "Cao Cao Chicken". Today, this kind of delicious food is still made of Hefei real estate "Duck and Chicken" as raw materials, with gastrodia elata, Eucommia ulmoides, winter bamboo shoots and other 18 kinds of precious medicinal materials and spices, as well as the national famous wine in Cao Cao's hometown.
6. Sanhe Zongzi:
Sanhe Zongzi is one of the traditional famous snacks in Feixi County, Hefei City, Anhui Province. Sanhe Zongzi is made of glutinous rice flour, stuffed with pork belly and seasoning, wrapped in jiaozi and fried. Golden color, crispy skin and delicious stuffing.