2 pieces of white curry.

3 chicken legs

Half slice of onion

Potatoes 1

Carrots 1

5 mushrooms

Proper amount of cooking wine

Proper amount of soy sauce

Three slices of ginger

Lazy version of curry chicken rice

Chop chicken legs, use cooking wine, light soy sauce, and marinate with ginger for one hour. Step 1.

Dice carrots, onions and potatoes. Second step

Add a little oil, stir-fry the chicken until it changes color, add onion, stir-fry, add potatoes and carrots, stir-fry for 1 min. Third step

Add water, boiled water, clear water, no food. Cook for 3 minutes, you need to stir step 4.

Add two pieces of curry, one for each. Keep stirring until the juice becomes lazy. Step 5.

it's over