Accessories: salt 1 tsp, soy sauce 1 tsp, soy sauce 1 tsp, sugar 1 tsp, chicken essence14 tsp, and water.

Steps:

1, prepare the required materials.

2. The radish is peeled, washed and cut into dices, and the ginger is peeled and sliced.

3. Heat oil in a pot and add 1 tablespoon sugar.

4. Then stir-fry until the sugar changes color.

5, pour the radish and stir fry evenly.

6. Put the radish aside and add ginger to stir fry.

7. Then add the right amount of salt.

8. Add soy sauce and soy sauce.

9. Add the right amount of water.

10, then cover and boil, and turn to low heat for stewing.

1 1, stew until the radish is soft, and add chicken essence to the soup to taste.