The practice of lotus root ribs soup is as follows:

Ingredients: 500g pork ribs, 200g lotus root, dried red dates 10, 2 onions, 5g ginger, 5g salt, cooking wine 10 ml vinegar 10 ml.

1. Wash the ribs with clear water several times until the blood is washed away, drain the water, put them on a plate, add salt, cooking wine and vinegar, mix well, and marinate for more than 10 minute.

2. Put the dried red dates into the bowl in advance and soak them in water for about half an hour. If there is no time, red dates can be soaked without water.

3. Wash the lotus root and cut it into pieces with a knife, cut the onion and cut the ginger.

4. Put the marinated ribs in a pressure cooker, and then add lotus root, red dates, onions and ginger.

5. After all the ingredients are put into the pressure cooker, add appropriate amount of water. If you like soup, you can add more water, cover the lid and turn on electricity.

6. Press the button of the pressure cooker to "ribs soup" for about 15 minutes. Time's up. Decompress the pressure cooker and open the lid to eat.