1. Dietary considerations for lymphoma

Patients with lymphoma should eat more foods with anti-malignant lymphoma effect. People with symptoms of lymphadenopathy should eat water chestnut, taro, walnut, litchi, Pelteobagrus fulvidraco, snail, tripe, cat meat and oyster. People with fever symptoms should eat tofu residue, figs, barley, mung beans and bitter gourd. Those who suffer from night sweats should eat pig's heart, sheep's belly, oats, sorghum and tofu skin.

Drinking tea, papaya juice, tomatoes, oranges and carrots can enhance human immunity and keep people away from the threat of cancer. Eating garlic can stimulate the activity of T lymphocytes and macrophages and enhance immunity.

Avoid eating irritating food. Patients with lymphoma should avoid stimulating drinks such as coffee and spicy foods such as onions, garlic, ginger and cinnamon. Oily, fried, moldy and pickled food; Seafood, cock and other hair products, as well as mutton, dog meat, leek, pepper isothermal food.

2. Other preventive measures for lymphoma

Patients with lymphoma should pay attention to eating more anti-tumor foods in their lives, because these foods can improve the vitality of macrophages to phagocytize cancer cells and have a certain effect on cancer.

Eat more foods containing vitamins People must eat more foods containing vitamins in their lives. This is because vitamin foods, especially vitamin A, have a good effect on maintaining the normal structure of epithelial tissues, so they have a certain anti-cancer effect.

Patients who maintain nutritional richness must pay attention to nutritional richness after chemotherapy, because diseases do great harm to patients' bodies, so maintaining physical nutrition is very important to improve the body's disease resistance.