The practice of hot and sour green beans introduces the cuisine and its function in detail: home menu taste: hot and sour green beans production materials: main ingredients: fresh green beans 300g seasoning: red pepper 20g, garlic a little hot and sour green beans characteristics: hot and sour appetizers, fresh and tender beans teach you how to make hot and sour green beans, and how to make hot and sour green beans is delicious. Put the soaked edamame into the pot, add sea pepper rings and garlic to taste, and mix well with bright oil to serve. The practice of small stew with beans introduces the cuisine and its function in detail: home-cooked recipe technology: the making materials of small stew with beans: main ingredients: pork elbow, potatoes and beans teach you how to make small stew with beans, and how to make small stew with beans is delicious: 1. First, remove the size of the meat, wash the elbow, cut it into 2 cm square pieces, put it in a basin, and add the right amount of salt and chicken essence. Grab about one-fifth of the water by hand, marinate for 30 minutes, add a whole egg liquid, marinate for about 15 minutes after grasping, add a proper amount of starch, grab well, add a little oil, grab well, seal the plastic wrap, and put it in the refrigerator. 2. Cut the potatoes into hob pieces, wash the beans and break them into small pieces. Add a little more oil to the pot. Slide it open, break it and take it out of the pot. 5. Add a little oil, stir-fry shallots, ginger, garlic and star anise, add meat and cooking wine, stir-fry for a while, add enough water, simmer for about 15 minutes after the fire is boiled, add potatoes and beans, and continue to stew until cooked. 6. Add salt, vinegar, soy sauce, chicken essence, sesame oil and coriander. The method of frying eggplant with beans introduces the cuisine and its effect in detail: home-cooked recipes. Production materials of fried eggplant with beans: main ingredients: beans and eggplant seasoning: dried Chili, garlic, Jiang Mo, soy sauce, chicken essence and salt teach you how to cook fried eggplant with beans. How to make fried eggplant with beans delicious: 1. Cut eggplant into small strips first, and then soak it in salt water to remove toxic substances. 3. Put a little more oil in the pot, add Jiang Mo and dried peppers, and then pour the drained eggplant into the pot. Stir-fry until the color changes a little soft, add the soaked watercress, garlic and soy sauce, stir fry, add a little salt, and take out the chicken essence.