75 grams of low-gluten flour

50 grams of peeled and cooked peanuts

45 grams of butter

35 grams of powdered sugar

Egg yolk 1 piece

2 grams of baking soda

Recipe practice:

1. Weigh ingredients, set aside!

2. Put peeled and cooked peanuts into fresh-keeping bags and crush them with a rolling pin!

3. Put the softened butter, powdered sugar and egg yolk into a basin and stir well!

4. Sift low-gluten flour and baking soda!

5. Sift in butter, powdered sugar and custard!

6. Stir well with a rubber shovel!

7. Add peanuts!

8. Make dough by hand!

9. Make a ball, put it in a baking tray, and put oil paper on it. Press it gently!

10. Brush the surface with egg liquid!

1 1. Put it in the oven!

Preheat 12. 175 degrees, fire up and down, and bake in the middle layer for 25 minutes!

13. It's baked!