chilli sauce
material
Ingredients: red pepper (appropriate amount)
Seasoning: ginger (right amount), garlic cloves (right amount), salt (right amount), sugar (right amount) and white wine (right amount).
Steps:
1. Choose fresh and complete red peppers, wipe them one by one with a clean wet cloth, and don't wash them with water. Ginger should be peeled, washed and drained one day in advance.
2. Cut the red pepper in half and vertically, and then chop it.
3. Cut off all the red peppers. Chop ginger and garlic cloves and put them in a clean container.
4. Add salt, a little sugar and white wine and mix well.
5. The bottle with Chili sauce should be cleaned, boiled and disinfected in advance, and drained for later use.
6. Put the mixed pepper into a bottle, cover it and put it in the refrigerator for preservation. You can eat it in 2 or 3 days.
Homemade oil sprinkled with Chili sauce
material
Ingredients: 200 grams of dried pepper.
Accessories: white sesame, cooked peanuts, vegetable oil, salt, rock sugar and thirteen spices.
Steps:
1, prepare dried peppers. Rinse with water to remove handles and impurities.
2, evenly spread in the baking tray.
3. Put it in the oven 130 degrees, and bake until the color becomes dark and fragrant.
4. Prepare peeled white sesame seeds, rock sugar and cooked peanuts.
5. Take a proper amount of roasted peppers and put them in a grinding cup.
6. Grind it to the thickness you need. I like big peppers, so I grind them coarsely.
7. Pour the ground Chili powder into a bowl.
8. Peel peanuts and put them in garlic paste.
9, smashed into particles.
10, put peanuts and white sesame seeds into Chili powder together.
1 1, and add a proper amount of salt.
12, add thirteen incense.
13, add ground rock sugar.
14, stir evenly with a spoon.
15, add more oil to the wok.
16, until it smokes, pour it on the pepper, and turn it with a spoon while pouring the oil.
17, finally mixed.
18. It can be kept in a clean bottle for a long time.
skill
The thickness of Chili powder is controlled according to your own preferences.
If you like Chili oil, you can add more oil. What I do is a relatively dry state.
Ginger Chili sauce
material
Ingredients: 400g red pepper, 50g ginger/kloc-0.
Accessories: oil, salt, lobster sauce, white sugar, white vinegar, sweet noodle sauce.
Steps:
1, pepper wash
Step 2 take off the pepper hat
3, pepper cut in half, afraid of spicy can remove the core.
4. Chop and use a knife or blender.
5. Chop the prepared ginger.
6. Douchi and sweet noodle sauce
7. Pour oil into the pot
8. Pour in two tablespoons of sweet noodle sauce.
9. Put two spoonfuls of sugar.
10, put two spoonfuls of white vinegar.
1 1, add two spoonfuls of salt and stir-fry over low heat to get the sauce flavor.
12, add pepper powder and stir-fry over low heat.
13, add ginger powder and continue to stir fry. When cooking, be patient and stir constantly to avoid sticking to the pot.
14, add a proper amount of lobster sauce, and add more lobster sauce if you like.
15, stir-fry evenly with low heat.
Tips:
Use a small fire all the way, otherwise it will be easy to paste the bottom.
Beef Chili sauce
material
Ingredients: red pepper1000g, beef 600g, soy sauce 600g, tomato sauce.
Accessories: soybean oil 300g, pepper10g, salt10g, sugar10g, beef powder10g, Jiang Mo fried peanuts.
Steps:
1, wash Zanthoxylum bungeanum and break it with a cooking machine;
2. Chop beef or break it with a cooking machine;
3. Add oil to the pan and fry peanuts, or fry peanuts with cooked oil;
4. Add soybean oil into the pot, heat and add pepper particles;
5. Add beef and stir fry;
6. Add chopped peppers and stir fry slightly;
7. Add sugar, salt and Jiang Mo;
8. Add soy sauce;
9, simmer for half an hour;
10, add tomato sauce and mix well;
1 1. Finally, add fried peanuts and beef powder.