Ten classic dishes of Hakka cuisine
1. Salt _ Chicken
The cooking skill of salted chicken is Huizhou's intangible cultural heritage, and this traditional Hakka food, which is widely popular in Shenzhen, Guangdong, the United States, Huizhou, Heyuan and other places, is made of simple raw materials such as salt powder, salt and chicken, and has a fresh and salty taste. It is a classic dish widely popular at home and abroad.
2. Braised pork with plum vegetables
Braised pork with plum is a Hakka dish made of pork belly and plum, which is a traditional famous dish. It's a dish stewed and steamed with a small fire. It tastes salty and slightly sweet, fat but not greasy, and the meat is rotten. It is also known as the three treasures of Hakka with sufu and salted chicken.
Make tofu
Hakka fermented bean curd is a traditional dish of Hakka food culture, which is made by filling white tofu with meat stuffing, fish or shrimp and slowly cooking it with seasoning for a long time. It is also a common home-cooked dish on the table of Hakka people. It tastes salty, delicious and chewy.
4. Hakka sashimi
Kajia Sashimi 20 18 was rated as one of the top ten classic Chinese dishes in Fujian. However, there is nothing particularly complicated about the way this dish is made. This dish was also called raw fish in ancient times, and it can also be regarded as sashimi in Japan. Hakka sashimi is usually eaten with snail garlic vinegar, which tastes crisp, tender, fragrant, fresh, smooth and refreshing.
5. zhuduji
Wuhuaji is a traditional Hakka dish popular in Shenzhen, Huizhou and Heyuan in eastern Guangdong. This thick soup, with clear taste, exudes a strong pepper aroma and medicinal flavor, and is also a necessary pre-dinner soup for Hakka banquets. At present, I also try to see the brands that specialize in pork belly and chicken hot pot dishes on the market.
6. Hakka potted dishes
Hakka potted dishes, also known as rich dishes by local people, are a special taste of putting many dishes on a big plate and mixing a variety of foods together. When not on the table, eat layer by layer. The food is rich in flavor and fragrant, which means reunion and good luck.
7.three cups of duck meat
Everyone has heard of three cups of chicken. Have you heard of this traditional dish in Fujian province, which belongs to Fujian cuisine? Hakka three-cup duck generally chooses old hemp duck with relatively tight meat, and three-cup duck refers to soy sauce, rice wine and sesame oil. Cooked ducks taste fragrant but not greasy, and the appearance color is also very beautiful.
8. Brew bitter gourd
Stuffed bitter gourd is a traditional Hakka dish made of bitter gourd and pork stuffing. The production method is to hollow out the middle of bitter gourd, fill it with meat, fry it, simmer it with water and add ingredients. This pickle, together with bean curd and eggplant, is also called the fried three treasures of Hakka cuisine.
9. Shan Zhi soup
Shan Zhi refers to the top three champions, second place and flower exploration in the ancient imperial examination system, while Shan Zhi soup, a traditional Hakka snack made of pork liver, lean meat and pork belly, is delicious, and the auxiliary materials such as Lycium barbarum leaves and pickles are also very nutritious.
10. Stuffed oyster sauce
The brewing method of oyster sauce is similar to that of mushrooms. It is a famous Hakka dish, which is made by sticking the prepared pork stuffing on oyster sauce and boiling it. It is also one of the four Hakka sauces that often appear in Hakka banquets. Whether it is a banquet or a family banquet, you can see this delicious food.