Soak the cold noodles all night after you buy them, because they will be easier to cook in water. And tendons. There is weight, and then the cold noodles are packed into the refrigerator in packs of 6, which is of course dehydrated. This will keep the cold noodles fresh. Then there is the preparation of cold noodle sauce. There are many ways to adjust this. The most common is apple vinegar concentrated lemon juice delicious fresh soy sauce soy sauce sweet and sour monosodium glutamate modulation ratio is not detailed. Try it yourself, just feel that dry mouth is more suitable, and then add cucumber to the cold noodle juice to improve the taste. Pineapple apple pear 1-2 days can be eaten. Hot noodle soup is the same as cold noodles, that is, after the soup of hot noodle soup is cooked, add a small amount of Donggu brand delicious soy sauce, then add salt chicken essence and sprinkle the noodle soup in the noodle bowl.

As for mixed vegetables. . It is acid. Sweet and spicy. Salty and fresh Materials Cucumber, radish, fried peanuts, dried bean curd, fungus, red hearts, radish or carrot are all vegetarian, and there are no restrictions on the dishes inside.