Little seafood is rich in nutrients such as protein, calcium, iron, selenium, vitamin A, etc. It has delicious taste and high nutritional value, and has the function of tonifying deficiency. . .

material

Materials: Luffa190g, razor clam 260g; ;

Accessories: oil, salt and soy sauce.

Fried razor clam with loofah

1

Ingredients: loofah and razor clam (cooked)

2

Peel the cooked razor clam and take the meat for later use.

three

Peel and wash the loofah.

four

Put it on the chopping board and cut it into hob blocks for later use.

five

Heat oil in a wok, add the chopped loofah and stir fry.

six

Then, add peeled razor clam and stir fry.

seven

Then, add the right amount of soy sauce.

eight

Add the right amount of salt.

nine

Season and stir well. Serve.

10

Take out the pot and put it on the plate.

skill

Home cooking is simple and easy to cook.