Radish stew is a home-cooked dish made of white radish and pork. White radish has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm, and preventing colds.

Pork, radish, soy sauce, star anise, soy sauce, ginger, corn, sugar, chopped green onion, and so on.

working methods

1. Wash pork and white radish and cut into pieces for later use.

2. Add water to the pork in a casserole and cook it with ginger slices, soy sauce and star anise.

3. Turn to medium heat, add radish pieces, add a little sugar and soy sauce, cook for 15 minutes, and sprinkle with chopped green onion.

nutritive value

White radish has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm, and preventing colds. But white radish is not suitable for people with weak spleen and stomach; Also, avoid eating white radish when taking ginseng tonic, otherwise it will affect the curative effect.