2. Put ginseng and medlar into the chicken's stomach.
3. Put the pot in cold water, bring the water to a boil, turn to low heat, open the lid and cook for 1-2 hours.
4. Finally, add salt to taste.
Note: because it is a mountain running chicken, it is worthy of ginseng, a senior medicinal material; Because it is a mountain running chicken, it can't be a fast-growing chicken; Because it is a mountain running chicken, it has a natural chicken fragrance and does not need to put too much seasoning.