Braised pork stewed potato production materials: main ingredients: pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine. Teach you how to cook braised pork and stewed potatoes. How to cook stewed potatoes with braised pork? 1. Pork belly should be washed and cut into pieces the size of mahjong tiles. Don't cut the meat too small. Too small to shrink and fragile, not for sale. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes. 2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy. 3. Then prepare hot soup (if there is no water) and a pack of star anise (star anise, cinnamon, fragrant leaves, etc.). , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil over high fire, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew for more than 1 hour. Time will be enough when the meat is medium-cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick. The method of potato chips introduces dishes and their functions in detail: home-cooked recipes.
Technology: Potato chip making materials: Ingredients: peeled potato (preferably rectangular) 500g, appropriate amount of corn oil, refined salt 10g. The characteristics of potato chips: pure vegetable fat, salty and crisp. Teach you how to make potato chips and how to make them delicious. 1. Cut potatoes into long squares with a width of 4 cm and a thickness of 2.5 cm, cut them into thin slices with a width of 4 cm, a width of 2.5 cm and a thickness of 0. 1 cm with a slicer, rinse off the starch in potato chips with cold water, and drain the water. 2. Bring the pot to a boil, add corn oil, heat it to 70%, sprinkle with potato chips, fry over medium heat until hard, stir-fry slowly with a spoon until golden and crisp, then add a colander, drain the oil, sprinkle with salt, and stir-fry evenly to serve. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro to make "fried white potato chips", "fried yam chips" and "fried taro chips". The practice of preserved potato cake introduces the cuisine and its function in detail: fine staple food dessert/snack.
Taste: Original flavor technology: Boiled preserved potato production materials: main ingredients: 750g of potato (yellow peel) and 200g of preserved apple.
Accessories: egg 220g, bread crumbs 180g, wheat flour 180g.
Seasoning: sugar180g, peanut oil150g. Characteristics of potato cake: This kind of cake has unique flavor and delicious taste. Teach you how to make mashed potatoes, and how to make mashed potatoes is delicious. 1. Cut the pickled apples into small squares, put them in a bowl, add sugar, and stir well to make stuffing.
2. Pour peanut oil into the pot, heat it, add bread crumbs, fry until golden brown and take it out;
3. Put the mashed potatoes into the pot, add flour and egg yolk, knead them evenly, knead them into strips, divide them into small doses, flatten them, wrap them with stuffing, and flatten them slightly;
4. Pour the water into the pot and bring it to a boil. Add potato cakes and cook. Take it out while it's hot and dip it in bread crumbs. You can eat them. Tips for making preserved potato cakes: peanut oil in the seasoning should be used as fried bread crumbs, and small pieces should be prepared more than the actual ones.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.