Recipe 1 for mutton soup,
Ingredients
400g mutton
Half a white radish
An appropriate amount of ginger< /p>
An appropriate amount of pepper
An appropriate amount of fennel
Method
1. Cut the mutton into thin slices and blanch it in hot water.
2. Put a lot of water in the pot, put the mutton in, then add a few peppercorns, ginger, cooking wine, bring to a boil, cover the pot, and simmer on low heat for 30-40 minutes.
3. Put the radish cut into thin strips and the soup stock into the pot, bring to a boil and cook for 8-10 minutes. When the radish becomes transparent, add salt and a lot of pepper, and cook. Add fennel in front of pot.
Method 2, raw fish stewed with mutton soup
Ingredients
Ingredients: 150 grams of mutton, 10 grams of ginger, 100 grams of raw fish, 800 salad oil Gram, 1500 grams of mutton bone soup. Seasonings: 5g salt, 3g chicken essence, 1g sugar, 1g pepper.
Method
1. Cut the mutton into dices of broad bean size and boil them in water. Slaughter the raw fish, wash and cut into pieces, and slice the ginger for later use.
2. Heat the pot, add salad oil and fry the raw fish until golden brown. Remove and control the oil.
3. Heat the clean pot, add mutton bone soup, mutton, ginger slices, and raw fish. Bring to a boil over high heat, then simmer over low heat for 40 minutes to season. Serve.
Method 3, homemade delicious lamb soup
Ingredients
Main ingredients: 1300 grams of lamb leg
Accessories: 5 slices of ginger, coriander 50 grams, 300 grams of green onions, 3 grams of aniseed, tangerine peel, appropriate amount of salt and white vinegar
Method
1. Prepare lamb leg meat, coriander and other ingredients, chop the lamb leg into several pieces< /p>
2. Add water to the pot and bring to a boil, put the lamb leg meat into the boiling water to remove the blood, and remove the water to dry it out
3. Put it into a pressure cooker, add warm water, add ginger, Tangerine peel, aniseed, etc. Select mutton as the ingredient for the pressure cooker. Select soup as the cooking method. Press start and end in 50 minutes.
4. Wait until the pressure is relieved, and start the pot. The mutton is so rotten. My 80-year-old mother and father both said it was so soft.
5. Take out the lamb leg and remove the bones. , cut the mutton into small pieces and put it into a bowl
6. Put the mutton soup in the bowl, add chopped green onion and coriander according to your own needs, add salt, white vinegar and pepper according to taste, and it is ready to serve. Drink it
Method 4, crucian carp stewed with mutton soup
Ingredients
300 grams of lamb chops, 200 grams of crucian carp, yam, shredded onion and ginger, minced coriander, Appropriate amounts of peanut oil, salt, MSG, and sesame oil
Method
1. Chop the lamb chops into pieces, blanch them in water and cool them down, then add ginger, green onions, and water to stew until cooked.
2. Remove the internal organs and scales of the crucian carp, and cut them with a flower knife on both sides; peel and slice the yam.
3. Heat oil in the pot, add crucian carp and fry until brown on both sides, pour in the lamb chops, add the original soup, simmer over high heat until the soup turns white, add yam slices, add seasonings, and sprinkle with coriander. Can.
Method 5, Turtle and Sheep Soup
Ingredients
500 grams each of pure mutton and pure turtle meat, medicinal package (10 grams of Codonopsis pilosula, Angelicae Sinensis, Feng Pian) 5g each) 1 piece, 10g wolfberry, 20g ginger slices, 15g each green onion and rock sugar, 50g Shaoxing wine, 4g refined salt, 2g MSG, 0.5g pepper, 75g lard.
Method
1. Put the turtle meat into a pot of boiling water and scald it slightly, take it out, tear off the black film on the surface and wash it. Then put the mutton and turtle meat into the pot and boil, remove and wash them, and cut them into about 2.5 cm square pieces.
2. Heat the lard in the pot, add the mutton and turtle meat and stir-fry until the water is dry. Add Shaoxing wine and stir-fry.
3. Add water to the casserole, add the medicinal ingredients and cook for about 10 minutes. Add the mutton, turtle meat, green onions, ginger and rock sugar and bring to a boil over high heat until cooked. Remove the green onions and ginger and add Add wolfberry, refined salt, monosodium glutamate and pepper and bring to a boil.