Although this kind of meatballs and meatballs belong to the meatball series, they are completely different in shape, appearance and taste. Its ingredients are extremely simple, just some vermicelli, white radish, corn flour, and seasonings such as onion, ginger and garlic.

Slice radish, cut vermicelli into 10 cm, and add softened corn flour, onion, ginger, garlic and salt. , stir well, knead into duck egg size, steam on high fire for about 10 minutes, and take out. Soak edible wool pills in vinegar and serve. At this time, the stubble of meatballs is like the hair of an ancient girl. My friends, the reason why I know the name of this dish is here.

Here is another way to eat this dish: put oil, onion, ginger, garlic and aniseed in the pot, then add the chopped pork belly and stir-fry until cooked, and then add water and stir-fry for 5 minutes. Put the steamed meatballs on a plate, pour in the fried pork belly soup, sprinkle with shredded onion and coriander and serve. This dish is called dry fried meatballs with rich fragrance, bright color, fresh entrance and excellent taste. In addition, it also has a special flavor to cut the hairy pills into pieces and eat them in marinated vegetables or porridge.