Hechuan sliced meat is one of the recipes of Sichuan cuisine, and it is a traditional famous dish in Hechuan County, Chongqing. Chili is the main ingredient, and the cooking skills of Hechuan pork slices are mainly sweet and sour, while vegetarian dishes are the main ones. Golden color, crisp outside and tender inside, salty and sweet, sweet and sour.

Give prominence to Hechuan people who are honest, frank, generous and enthusiastic.