1. Soak dried mushrooms in advance, and then slice them. Luohan bamboo shoots can also be replaced by other bamboo shoots.

2. Wash the bamboo shoots several times after you buy them, and then cut a knife in the middle. If you like to eat something smaller, you can cut it more.

3. Wash the duck, pour in boiling water, skim off the bleeding water and floating foam, cook for a few minutes and then take it out.

4. Change the casserole, pour the water into the frothed duck, and add ginger slices and some cooking wine.

5. Boil the water and pour in the chopped mushrooms and bamboo shoots. When the fire boils, turn it down.