Agui wonton steamed dumplings Agui has a bad temper, but there are still a group of old diners who can't wait to squeeze into the narrow shop and wait in line to eat steamed dumplings.
Compared with a year ago, Agui's home is now completely new. After the store has a rest, it looks bright and clean, but chopsticks and small plates are still the same place. You can raise your hand against the wall!
A Gui, who worked hard for half his life, became a technical director. The new "apprentice" has changed into Agui's slightly stooped back and is busy in the kitchen.
After ordering, in a short time, white fat wonton served with shallots, thin skin and fresh meat, and lard flavor. Take a bite, or the taste in memory. Old customers say the taste hasn't changed since childhood.
Donghong Hotel Donghong Hotel is a Tujia hotel on the lakeside economic and trade road. A few years ago, social media was not developed, and social tools such as public comment Tik Tok did not appear. The reputation of food mainly depends on word of mouth, and many people have heard of it.
Several specialty dishes, such as beef bone, oil eel paste, assorted gluten and salt and pepper sparerib, have been popular for more than ten years and have not changed. Several local chefs have been cooking these dishes for ten years, and the control of temperature and taste has reached a perfect level. The row of scarlet letters on the menu is the dish with the highest single rate of East Red Dot.
Yanjing mutton
An old shop that has been open for more than 30 years is not easy to find in Qianqiao Old Street, but it is this kind of small shop that can give people the most pleasant taste. Mutton has been steaming in the wooden bucket in front of the store, and the soy sauce made by the proprietress is particularly delicious. Braised mutton and fried lamb belly are absolutely recommended.
I tried lamb's hoof for the first time, dipped it in soy sauce and took a bite. The stew is rotten and greasy, almost fast food. I'm covered in collagen, and I feel beautiful!
Yiqinyuan
As an old shop with a history of more than 200 years, Qin Yi Garden has been handed down for 34 generations, and it still retains its original flavor. Moreover, Qin Yi Garden also appeared in CCTV's China on the Tip of the Tongue.
There is a small piece of crab roe on each crab powder halter in Qin Yiyuan. The skin is thin and tough, and you can vaguely see the stuffing inside. How to eat is also very particular. You can't use chopsticks to clamp. You must insert a chopstick vertically into the opening of the small cage and then take it out slowly.
Old Cao Huishan tofu flower once stood at the gate of Xi Hui Park for more than 20 years. After the reform and opening up, the first batch of vendors in Wuxi, and now the old shop is located next to the Temple of Wealth in Huishan Ancient Town. The name of the store is named after the boss, so it is called Lao Cao tofu flower. Lao Cao's bean curd flower is the memory of an era, and the bean curd flower at the entrance of Xi Hui Park in spring outing is a delicious food in many people's memory.
One of the magic weapons of Lao Cao's tofu flower is the bottomless sauce jar. After the local soy sauce he cooked exploded, it was kept warm in a red mud stove. Thick soy sauce and tough white bean curd make a bowl of classic Wuxi snacks. Remember, when you go to Huishan ancient town, you must look for Lao Cao's tofu flower, and don't be fooled by the store with Huishan tofu flower signboard!
Shengquan building meigaohua
This is an old shop that made plum blossom cakes in Chong'an Temple before liberation. Yixing and the director of the old stall Qiao quit long ago, leaving a pair of copper plum cake molds for his apprentice. Now this old plum blossom cake shop is located near Huilong New Village, Min 'an Road.
In addition to the old-fashioned batter and stuffing, the key to the delicious formula of Shengquanlou plum blossom cake is the equipment for making plum blossom cake.
The abrasive tools used in Shengquanlou Plum Blossom Cake are made of pure copper by hand. The mold added with glutinous rice makes the heat transfer to the mold gentle, and the plum cake in the mold will not be partially scaled because of the high heat.
I don't know when it started, but online celebrity shops have become the norm for punching in friends, but the old shops that have been passed down in the memory of generations have gradually lost their momentum.
Words such as "ingenuity" and "craftsman" have been mentioned again. In reality, all kinds of online celebrity foods are flooding our circle of friends. What kind of situation is it for people who really pass on food with their heart?
It is better to call for inheritance with slogans than to use action reality. With more attention to traditional old shops, the craftsman spirit will be recognized by more people.
Lingling dessert branch
Ling Deling's vegetarian bags have always been very popular with the old Wuxi people. This is a traditional vegetarian package method. It's full of vegetables, tofu, cloves, mushrooms and fungus, and it tastes very oily.
Address: Qinyang Market, Qingyang Road, Nanchang District 125.
Signs: vegetable bags, vegetarian bags
Huangniqiao osmanthus sugar taro
The well-known Huangniqiao sugar taro in old Wuxi is sweet but not greasy, waxy but not rotten. Many people who come to eat sugar taro are old customers who follow their old shop.
Address: Ai Wu Garden, Ai Wu Road
Signboard: sugar taro
Jiangnan Xishi wonton
Stone wonton, which has been cooked for more than 20 years, has become more spacious and bright after moving to a new store, and its constant good taste still attracts new and old customers nearby.
Address: No.39, Fengbin Jiayuan, Zhongshan Road
Signboard: small wonton
Tofu dynasty
This is a tofu shop. Tofu, bite by bite, tastes very enjoyable. The taste is too much to watch.
Address: Dacheng Lane Pedestrian Street 10