Nanchong hot pot, famous for its chicken hair shop, Huaqiao beef and ancient city crucian carp, tastes attractive. Nanchong spicy and hot fish, the fresh and delicious fish is mixed with the stimulation of red oil, which fully shows the unpretentious Sichuan flavor. Nanchong hot pot style can be described as diverse.

Among them, the chicken hair shop hot pot has always been the favorite of Nanchong locals. Raw meat in the shop, such as pigeon meat, duck blood, pig lungs, tender belly and so on. It can be used to rinse and eat. It's so delicious that it explodes. In addition, there are all kinds of ingredients in the store, such as big fat sausage, original fat beef, chicken leg meat, etc., which are delicious and delicious, and can be eaten with it.

Unlike the chicken hair shop, which mainly sells rinse, Huaqiao beef shop mainly serves dishes such as Laotan sauerkraut beef and golden fat beef. With the cooperation of snowflake beef and fresh vegetables, it is wonderful. The essence of cooking in the store, each table will be equipped with a unique beef bone soup, and the dishes will be more delicious.

Nanchong has delicious hot pot, which is inseparable from the ancient city crucian carp. Different from other hot pots with heavy taste, the ancient city crucian carp hot pot emphasizes lightness and health. Bonito, grass carp, bighead carp, etc. The shop provides fresh local fish, with various mushrooms and vegetables, to make a refreshing and delicious hot pot.