Bacon and Pleurotus eryngii are common ingredients in life. With such a simple ingredient, you can make delicious bacon Pleurotus eryngii, which is really a delicacy for many food lovers. Bacon has enough calories, and Pleurotus eryngii has many mineral elements.

Composition details:

Pleurotus eryngii 300g bacon100g pepper 50g fungus 50g

Oil amount June fresh special soy sauce 15ml millet pepper amount ginger garlic amount sugar amount.

Bacon: Also called bacon, it is oily but not greasy, with moderate salinity and full flavor.

Pleurotus eryngii: It is a new rare edible mushroom variety which has been successfully developed and cultivated in recent years, and integrates edible, medicinal and dietotherapy. The meat is tender, fragrant and nutritious.

Exercise:

1, prepare the main ingredients.

2, pepper cut into sections, fungus will tear small flowers.

3. Slice Pleurotus eryngii for later use

4. Slice the bacon for use

5. Slice ginger and garlic, and slice millet pepper.

6. Boil boiling water in the pot and add Pleurotus eryngii water for 2 minutes.

7. Heat the wok on the fire and pour in the vegetable oil.

When it is 60% hot, add bacon and stir-fry until the oil is exhausted. Drain and take it out.

8. Leave the bottom oil in the pot, add millet pepper and stir-fry ginger and garlic.

9. Add pepper and fungus and stir fry for a while.

10, add Pleurotus eryngii and stir fry.

1 1, add the fried bacon and stir-fry for 2 minutes.

12, add extra-grade soy sauce 15ml fresh in June.

13, add a little sugar, and mix well.