1. Prepare materials.

2. Chop chopped green onion and 4 cloves of minced garlic into powder, and cut as much as you like.

3. Use a toothpick to pass between the penultimate section and penultimate section of the shrimp body, pick up the shrimp line, then pinch the broken line and pull out the shrimp line. (Pull it out slowly. If it really doesn't work, cut the shrimp back and pick it out. )

4. Cut off the shrimp feet and whiskers and clean them.

5. Soak the vermicelli in water.

6. The fans are too long. Remember to cut it into two pieces with scissors and spread it at the bottom of the plate.

7. Then put the processed shrimp on the vermicelli.

8. Add 2 tablespoons of soy sauce, half a tablespoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt and 3 teaspoons of water to the bowl to make a sauce.

9. Add a little oil to the pot and saute the minced garlic.

10. Garlic powder must be fried yellow, so that the taste will come out; Then pour in the sauce.

1 1. Turn off the heat after the juice boils.

12. Pour the soup evenly over the shrimp.

13. After the water in the pot is boiled, steam it over medium heat for about 5 minutes.

14. Take it out after steaming and sprinkle chopped green onion in the center of the plate. Heat another tablespoon of oil in the pan. When oil is hot, it will emit white smoke. Take a hot bath on the surface of leek.