Wash mushrooms.

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Cut off the roots.

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Sliced mushrooms, chopped onions, sliced meat

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1 tsp starch, add a bowl of water, and stir well for later use.

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Put oil in a hot pan, add onion and stir-fry until fragrant.

Then put the meat slices, cut them, add a proper amount of delicious food, stir fry evenly,

Add mushrooms, stir fry,

Add 1 tbsp oyster sauce before taking out, and stir well.

Finally, pour a proper amount of water starch, stir-fry evenly, and take out the pot.

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Water starch can brighten the whole dish and make it look good ~ it can also absorb excess soup, better adhere to the dish and taste better!

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