Many people say that pig's trotters are rich in collagen, which has the effect of beautifying the skin. In fact, I like to eat pig's trotters not because they are nutritious, but because I like the benefits they give me after being stewed. The taste is fragrant, glutinous and delicious. As soon as I see it, I feel like I can't stop eating it, and I never get tired of it.

Someone in my family said that our family should eat pig's feet more often, especially this Hakka style braised pig's feet. She likes it the most, and the children in the family also strongly agree. Let me tell you quietly: In fact, I also love to eat pig's feet, but a pig's foot is not cheap. The small one is more than three pounds, and the big one is four or five pounds. Any one costs half a hundred, which is not enough for a meal, hehehe~~

Back to the topic, this pig's trotter is our Hakka braised pig's trotters with southern milk. The recipe is very simple. The specific method is as follows. Friends who like it can try it. The texture and taste are very good!

Step one: Prepare a 3 to 4-pound pig’s front foot, which we call pig’s hand. Of course, the rear foot can also be used, but it is not as delicious as the front foot. It depends on your preference. You can also scrape the pig’s foot clean. Roast the skin with fire so that it can be cleaned. After cleaning, wash and chop into pieces. Add cooking wine to the pot with cold water and blanch the pig's feet.

Step 2: Blanch the pig's feet. You can prepare the following materials at this time. Slice the ginger, onion, and garlic for later use. Prepare two spoons of Nanru juice, which is a kind of red bean curd

Step 3: After the pig's feet are boiled, blanch them in water. 3 minutes is enough, turn off the heat, take it out, and then rinse it with clean water

Step 4: Heat oil in the pan, pour in the ginger and sauté it, sauté it and then pour in the pig's feet. Stir-fry again, add cooking wine after drying out the water, add a little salt, and then stir-fry until the pig's feet change color

Step 5: Now add light soy sauce, dark soy sauce, oyster sauce, southern milk juice, rock sugar, Garlic, onions, continue to stir-fry

Step 6: Stir-fry for about 2 minutes, stir-fry the ingredients evenly until fragrant, add water, cover the pot and bring to a boil

Step 8: Lay the pig's feet flat, then cover the pot and bring to a boil over high heat. After boiling, turn to medium-low heat and simmer for an hour

Step 9: Okay, the pig's feet are almost done. Open the pot and cover over high heat to collect the juice. Stir with a spoon while collecting, otherwise the bottom will be mushy< /p>

Step 10: Don’t drain the juice too much. Leave a little juice before turning off the heat and taking it out of the pot. After installing the plate, pour the excess juice in the pot onto the pig’s feet

Step 11: Sprinkle a little chopped green onion, which can be used as decoration or to enhance the flavor. This braised pork trotters with southern milk is ready. If you like it, try it! The pork trotters produced in this way have a great taste and no loss of nutrients

It is recommended to use the front feet of pigs to braise pig feet. The front feet have more meat and less bones, so they are suitable for stewing. The hind feet have less meat and more bones, if you want to make soup. You can choose to use it. Cleaning pig's feet is also very particular. Roasting the skin with fire can not only remove the pig hair, but also get rid of some odors.

Food and love are the only things in the world that you cannot live up to; eating is a kind of happiness, tasting is a kind of fun, and cooking is a kind of joy!

Hello everyone, I am Tietou, a Hakka man who loves to cook and cook!

There is no gorgeous language, no magnificent environment, just people who cook for their families with heart; sharing detailed home-cooked recipes, Hakka delicacies, home-cooked snacks, etc. with everyone, but there are shortcomings. Welcome your advice! In the world of food, let's make progress together and make more delicious food for our families!