Fang Hua, a doctor in Shi Sheng, likes to eat mushroom skewers. Ingredients: Lentinus edodes 1000g, salt 15g, soy sauce 20g, cumin powder 15g, Chili powder 20g, peanut oil 30g. Practice steps:

1, prepare mushrooms, ingredients and barbecue utensils, wash mushrooms, remove roots, and string mushrooms with bamboo sticks.

2. Heat the barbecue oven to medium temperature (175℃- 190℃) by indirect heating method with ox eyes, and heat for 5 minutes.

3. Brush a thin layer of practical oil on the baking net. Then spread the mushroom skewers on the baking net.

4. Brush a thin layer of peanut oil evenly on both sides of mushrooms with stainless steel oil brush. Cover the oven and simmer for 8 minutes.

5. Open the furnace cover. After the mushroom string becomes slightly soft and discolored, brush it evenly on both sides of the mushroom with a stainless steel oil brush for soy sauce. Strong 6, then evenly sprinkle a little salt, cumin powder and Chili powder on both sides, and finally brush a thin layer of peanut oil with a stainless steel oil brush. Cover the oven and continue stewing for 5 minutes.

7. The mushrooms have been baked. Let them cool a little before eating.