In Kan Kan, most people can talk about what to eat during the Spring Festival, but the meaning of the name of Spring Festival food is not very clear. In some areas, the dishes of New Year's Eve are different from those on the first and second day of New Year's Eve. For example, you can eat seafood, meat and vegetables on the New Year's Eve, but you can only eat vegetarian dishes on the first day, but you can't eat any meat. But in most areas, their Spring Festival cuisines are very different from those of New Year's Eve, and there is not much difference. It's just that the name of the dish is somewhat different from the specific method, but in fact, the meaning of the name of the dish is the same. So, what are the auspicious and pleasant names of Chinese New Year recipes?

"Steamed sausage" has a long meaning. Every year in the twelfth lunar month, most families will cook or buy some sausages to celebrate the New Year. This kind of sausage is not only delicious, but also has a particularly good moral. The method is also very simple. Everything steamed and cut is a plate, which is a cold dish.

"No.1 scholar and pot" refers to No.1 scholar and scallops, shrimps, raw sausages and dumplings. Reunion dinner: exposed bamboo shoots, fresh mushrooms, white mushrooms, meatballs, tofu, vermicelli, etc. There are cherries in the middle.

The Lantern Festival is round and round, full of happiness. White sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste and other raw materials are used as stuffing and wrapped in glutinous rice flour. Meat can be vegetarian and have different flavors. Soup can be made, fried and steamed.

"Four blessing bags" means good luck and happiness. Brush the surface of dumpling skin with oil, add your favorite ingredients, such as carrots, corn kernels, soy sauce and shrimps, and tie the edges tightly with leeks.

Steamed ribs with glutinous rice are nutritious, delicious, sweet and soft, which means that they are thriving. The ingredients should be prepared with glutinous rice, ribs, ginger and onions. Soak glutinous rice for 2 hours, then add soy sauce, oil consumption and a small amount of soy sauce and stir. Add starch to soak the ribs in bleeding water, then add shredded ginger, salt, soy sauce, oil consumption, sugar and a little pepper to marinate for 30 minutes. Put the ribs, glutinous rice and diced corn neatly into a plate and steam in a pot for 40 minutes.

"Pearl dumplings" means round, and the ingredients should be prepared with glutinous rice, pork and carrots. Soak glutinous rice for 2 hours, add chopped onion and garlic, salt, soy sauce, oil consumption, sugar, starch, eggs and appropriate amount of glutinous rice and stir. Put the carrot slices on the bottom of the plate, rub the minced meat into balls, then wrap it in glutinous rice, put it on the plate, boil the water for 25 minutes, then sprinkle with chopped green onion and medlar.

The above is the whole content of this article. I hope that after reading this article, you will have a certain understanding of the significance of Spring Festival dishes.