This is an ancient brown sugar called Oriental Chocolate. The reason why it will disappear is that fewer and fewer young people are learning this technology, which leads to the gradual loss of this technology. There are also some older people who are conservative and unwilling to share these technologies, which makes this traditional craft disappear in the long river of history. In contemporary society, it is very rare to really taste a piece of pure ancient brown sugar. This kind of brown sugar is a tribute to the ancient palace, and ordinary people are not blessed to enjoy it. However, with the advent of modern society, this brown sugar has been circulating in the market. Of course, because the production of this supply will be very complicated, it has gradually disappeared in contemporary society.

As we all know, we usually eat glutinous rice balls in the south every Spring Festival. Our usual brown sugar is wrapped in glutinous rice balls. These brown sugars are sweet and seem to melt a person's spleen and stomach and soul. Of course, these brown sugars are also good or bad, and the prices of different brown sugars are different. Today, I will introduce you to an ancient brown sugar that was once a royal tribute.

Among them, the ancient brown sugar belonging to Guangxi is authentic, because there is a large area of sugarcane planted in Guangxi, so in our sugarcane harvest season, some old masters who make brown sugar will get up early and they will come to work early. These people have decades of daily experience. They began to study in daily places when they were teenagers. After decades of research and management, they have become very famous local sugar enterprises.

When they make ancient brown sugar, they will first carefully select sugar cane, and Hu and the sugar cane they ask for will be selected to make brown sugar. Therefore, these selected interventions have a high sugar content. After squeezing the sugar cane into juice, they will cook it with fire. The tools they use are also traditional tools. After dozens of processes, they will finally fish out these residues and cook them three times. Then, it takes a lot of effort to hammer the remaining syrup. Finally, the accumulated water is brought into a rectangular model, waiting for it to cool and shape. Only in this way can we see the ancient brown sugar seen in reality. Unfortunately, people with this kind of experience and technology have passed away in modern society. Therefore, it is a great pity that most young people don't know this traditional sugar-making technology.