Ingredients: half a catty of forelegs, lotus root 1, 50g of corn kernels, 50g of carrots, eggs 1, soy sauce 1 tablespoon, salt 1 tablespoon, 2 tablespoons of corn starch, appropriate amount of chopped green onion and appropriate amount of vegetable oil.

Steps:

1, chop the front leg meat into a paste.

2. Slice the lotus root and cut it into dices, which can be chopped.

3. Add diced lotus root, diced carrot and corn kernels into the meat sauce; Add soy sauce, soy sauce, salt and corn starch, and beat an egg.

4. Stir well with chopsticks.

5. Spread it on a plate, cover it, put it on the pot with cold water, and steam it on medium heat after the fire boils 15 minutes.

6. After steaming, pour some soy sauce, sprinkle with chopped green onion and pour in boiling hot oil.