“The method of making stir-fried noodles is very simple. Ingredients: dry and scattered noodles, eggs, peppers, cabbage, tomatoes and other vegetables. Heat the cooked oil to 40% or 50%, first add onion, ginger and garlic Stir-fry, then add pepper noodles and chili noodles, then add soybean sprouts, red and green chili shreds and stir-fry until 70% or 80%. Finally, add the noodles, stir-fry and serve as a dish. A delicious dish appears on the menu of a luxury hotel.

The colorful stir-fried noodles made by Master Zhang of Dongmen Hotel...