The significance of water control is to control the water quantity and watering frequency when watering plants, and finally achieve the purpose of controlling plant growth by adjusting soil moisture. When ordinary plants are watered, the soil in the flowerpot should be observed first, and it should be watered once when the soil turns white, while succulents should be watered until it is translucent when the soil is dry.

Water control is a kitchen term. It means to drain the water after washing vegetables or blanching. Common in recipe descriptions.

Water control is a kitchen term. It means to drain the water after washing vegetables or blanching.

By controlling water, the succulent player means not controlling the humidity of the succulent soil, but controlling to stop and not watering too much. The significance of water control is to reduce the number and quantity of watering, not to stop watering. Controlling water means not only reducing the number of watering, but also reducing the amount of watering.

Water control can effectively reduce the overgrowth of succulents, which is the real meaning of water control: by controlling soil moisture, the meat quality is finally controlled.