Introduction: Braised pork with pomelo peel, especially pork belly, is saturated with thick gravy rich in fiber, and fresh pepper and oyster sauce are enough to adjust the taste of the dish.
Ingredients and condiments: grapefruit 1 piece, barbecue 300g, garlic slices, green and red peppers, soy sauce, oyster sauce, salt and sugar.
Self-control exercise
1. Peel the pulp of grapefruit and leave the peel for later use;
2. Scrape off the outermost green peel with a paring knife, leaving white pulp;
3. Cut into pieces of equal size (now you can cut into large pieces and change them into small pieces when you want to cook);
4. Boil the water in the pot, pour in the pomelo peel and blanch until transparent.
5. Soak in tap water for 8 hours;
6. Change the water every 2 hours or so, and squeeze out the bitter juice in the pomelo peel during the water change;
7. Cut the fire into small pieces;
8. Prepare Chili rings and garlic slices;
9. After the pomelo peel is soaked, squeeze out the water and replace it with small pieces to facilitate the taste;
10. Heat the pan, add oil, add garlic slices and pepper rings and stir-fry until fragrant;
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12. Add the fire cube and stir fry;
13. Pour in some soy sauce, oyster sauce, salt and sugar to taste;
14. Pour in a big bowl of water. After the fire boils, simmer 10 ~ 15 minutes on medium and small fire, and then collect the juice on high fire.
Pomelo peel meat stuffing
Introduction: pomelo peel is brewed with minced meat. After special treatment, the bitter taste of grapefruit peel is removed, and with delicious minced meat and seasoning sauce, it really has a special flavor!
Ingredients and seasonings: grapefruit peel, minced meat, dried mushrooms, cooking wine, salt, soy sauce, raw powder and oyster sauce.
Self-control exercise
1. Remove the hard skin from the grapefruit skin, cut it into cubes of about 6CM, and cut a hole in the middle with a knife to make it into a pocket;
2. Put the treated grapefruit peel in boiling water until it becomes discolored, then pick it up and soak it in cold water for one night;
3. Add cooking wine, salt, sugar, soy sauce, etc. Add minced meat to taste, add soaked dried mushrooms and stir well;
4. Put the processed minced meat into the processed grapefruit skin;
5. Put the brewed grapefruit peel into a pot and steam for 10 minute;
6. According to personal taste, pour out the sauce with raw powder and oyster sauce to add color and taste.