Preparation materials: 350g pork rump, 40g leek, 500g wonton skin, appropriate amount of oil, salt, onion, 40ml soy sauce, 2g white sugar, cooking wine 15ml, 3g pepper, 3g ginger powder, appropriate amount of chicken essence, appropriate amount of shrimp skin, appropriate amount of laver, appropriate amount of coriander, appropriate amount of garlic sprout, appropriate amount of sesame oil, appropriate amount of chicken essence and appropriate amount of ginger.

Step 1: Prepare all the ingredients.

Step 2: Wash the pork, add the onion and ginger and chop it up.

Step 3: Put the pork stuffing into a bowl, add ginger powder, pepper, cooking wine, soy sauce, sugar and salt and mix well.

Step 4: Wash and chop leeks.

Step 5: Put the leek into the meat stuffing.

Step 6: Add sesame oil and mix well.

Step 7: Take a wonton skin and put the stuffing at one end.

Step 8: Then roll it up.

Step 9: Knead the two ends into a wonton blank.

Step 10: Packaging in turn.

Step 11: Take a small bowl and add10ml soy sauce, 3ml balsamic vinegar, a little pepper, dried shrimps, laver, salt, chicken essence and sesame oil.

Step 12: Put the wonton in a pot and cook it.

Step 13: Then put the soup and wonton into a seasoning bowl and serve.