Steamed pork ribs with powder:
Ingredients: 500g pork chop, 50g steamed pork rice noodles.
Accessories: appropriate amount of oil, 2g of salt, Pixian bean paste 10g, appropriate amount of ginger slices, 2 shallots, 5g of soy sauce, 2g of soy sauce, 2g of sugar, fermented grains 15g, 2g of thirteen spices, appropriate amount of pepper noodles, a little pepper oil, appropriate amount of white pepper, appropriate amount of chicken essence, and potato I.
1, put a little oil in the pot, warm it and add Pixian bean paste;
2. Stir-fry the bean paste on low heat;
3. Stir-fry the bean paste for fragrance, and turn off the heat when the red oil comes out.
4. Wash the small row and control the moisture;
5. Prepare onion and ginger slices;
6. Add onion, ginger, salt, soy sauce, sugar, thirteen spices, white pepper and fermented wine to the ribs;
7. Add the fried bean paste;
8. Mix well and marinate for 1-2 hours;
9. Add steamed pork rice noodles and mix well, so that each rib is wrapped in rice noodles;
10, peeled potatoes, washed and cut into pieces, put them at the bottom of the bowl, and then put ribs on them;
1 1, put enough boiling water into the pressure cooker and put the ribs bowl into the pot;
12. In order to prevent steam water from entering the bowl, I covered the mouth of the bowl with a stainless steel plate, then covered the lid, ventilated and steamed for 50 minutes. Do not open the lid immediately after steaming, and then remove the lid with the valve after exhausting.
13, serve after serving.