condiments
200 grams of shrimp, 2 water bamboo.
condiments
Appropriate amount of oil, salt, ginger, soy sauce, soy sauce, chicken essence, sesame oil and cooking wine.
step
1. Raw materials: river shrimp and water bamboo.
2. Wash shrimp, remove whiskers and cut into hob blocks.
3. Marinate the shrimp with cooking wine and white pepper for a while.
4. Heat oil in a pot and add shredded ginger.
Add water bamboo
6. Fry the water bamboo with low fire until it is slightly yellow.
7. Add soy sauce, stir-fry and color
8. Add river shrimp
9. Add cooking wine
10. Season with salt
1 1. Just a little sesame oil at last.