First, tofu skin

Clear soup mutton hot pot recommends tofu skin, which is also a vegetarian dish that everyone likes very much. There are two kinds of tofu skin. One is that the dried skin of tofu turns yellow. When we eat, we need to soak it in advance and then cut it into pieces with a knife. You can scald it in a hot pot. It's very delicious. Another kind of tofu skin, also called thousand pieces, is fresh, tender and white. We can cut it into strips and cook it in hot pot. After being scalded in the hot pot, this bean product can absorb the fragrance in the mutton, remove the greasy in the mutton soup, and make the broth mutton hot pot more refreshing and delicious. At the same time, bean products and mutton hotpot will be more nutritious. Therefore, it is worth recommending;

Second, fish fillets

Fresh characters are because fish and sheep are integrated into one, so when we eat mutton hotpot with clear soup, adding fish fillets in it will naturally make the soup very delicious. The fish fillets we choose here can be herring fillets, because herring will taste better, and then cut into thin fillets and put them in hot pot for a few seconds to eat;

Third, Chinese cabbage

Cabbage in mutton soup is also delicious. The nutritional value of Chinese cabbage itself is very high. After being put into mutton soup, Chinese cabbage can absorb the fat in mutton, making the soup more light and delicious.