2, ribs cold water pot, put onion ginger, cooking wine, drowning out.
3. Take hot oil out of the pan, add rock sugar, stir-fry until purple, add ribs, stir-fry until the color is the highest, add onion, ginger, garlic, millet spicy, geranium water, soy sauce and soy sauce, and stew for 35 minutes.
4, the fire juice, sprinkle with sesame seeds, stir fry evenly can be out of the pot.