2, learn to boil, boil water, wash all kinds of cut food, put it in boiling water, fish it out, and then prepare dipping materials, from the simplest soy sauce vinegar to the finished sauces such as garlic sauce, hot sauce and oil consumption sold in supermarkets, which are simple and healthy.

3, learn to steam, all kinds of foods are marinated with seasonings for 5 minutes to 2 hours or even longer when they are raw, and put them in a steamer, paying attention to the bowl or plate will not be flooded. Or after steaming the food in white, put the dip on it, or dip it in the same way.

4, learn to fry vegetarian dishes, try to cut vegetarian dishes into small pieces, so it is easy to fry. First, stir-fry a vegetarian dish, seasoning it with reference to the dip used when cooking, then stir-fry each vegetarian dish until it is 9 minutes cooked, then pour it into the pot and stir it, and gradually master the control of the heat, the weight of seasoning and the knife work.

After learning the above, home cooking is basically no problem. The rest still depends on various recipes to learn and practice.